One Pot Sardine Rice
30m
Ingredients
Instructions
Fish
1
Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.
2
Heat the cooking oil, fry the fish and set aside.
3
Sauté the garlic and red chilli.
4
Add in water, rice and season with remaining SERI-AJI® Kampung Fried Rice Seasoning.
5
Add rice grain into the rice cooker, arrange the sardine and let the rice cook.
6
Add pak choy and close the lid for 10 minutes.
7
Sprinkle spring onion and ready to serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
sedap..lazat..disukai ramai
Sedap
sedap