One Pot Sardine Rice
30m
Ingredients
Instructions
Fish
1
Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.
2
Heat the cooking oil, fry the fish and set aside.
3
Sauté the garlic and red chilli.
4
Add in water, rice and season with remaining SERI-AJI® Kampung Fried Rice Seasoning.
5
Add rice grain into the rice cooker, arrange the sardine and let the rice cook.
6
Add pak choy and close the lid for 10 minutes.
7
Sprinkle spring onion and ready to serve.
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