Creamy Buttermilk Chicken
Marinate the chicken with AJI-NO-MOTO®. Add in corn flour and mix well.
Heat the cooking oil. Deep-fry the chicken until golden.
In a pan, melt the butter.
Fry the garlic, bird’s eye chilli and curry leaves until fragrant.
Pour in evaporated milk and water.
Season with AJI-NO-MOTO®, salt and sugar. Mix well.
Add in corn flour mixture and stir until thickened.
Add in fried chicken. Mix well.
Ready to serve.