Singapore Style Fried Rice Vermicelli

30m

Ingredients

Instructions

1

Heat the cooking oil and sauté the shallot and garlic.

2

Add in chicken slices and prawn. Stir-fry until cooked.

3

In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.

4

Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.

5

Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  3. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  4. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  5. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    10/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    yinfung
    ★★★★★
    07/10/2023
    4/5
    5/5

    wow ,,it looks yummy and easy to prepared , ingredients simple easy to get ,will try it out , thank you for sharing this recipe ,for those working ,can prepare as breakfast for kids

  9. Taste:Easy:
    shafiq93
    ★★★★★
    26/09/2023
    5/5
    5/5

    Sedapnyaaa mkn plok dgn ayam bakar bbq

  10. Taste:Easy:
    NurNasihah
    ★★★★★
    24/09/2023
    5/5
    5/5

    Sedap..kegemaran anak2. Tambah pula xpedas..menyelerakan