Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
Review
No comments found.
×
Sedapnyaaa mkn plok dgn ayam bakar bbq
wow ,,it looks yummy and easy to prepared , ingredients
simple easy to get ,will try it out , thank you for sharing this recipe ,for those working ,can prepare as breakfast for kids
Sedap
Sedap
Sedap