Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
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Selalu memang masak ikut resepi bihun singapore dari smartcooking ni sebab menepati citarasa kami sekeluarga lagi2 tambahan ajishio black pepper tu. Anak2 pun boleh makan dan dah jadi favourite kami sekeluarga
Lada hitam aji brand sgt berguna lah buat bihun singapore ni
kesukaan keluargaku.menu mkn pg dan ptg
Sedapnyaaa, favourite saya ni 😍
Produk brand ajishio mmg terbaik especially perencah2 dan lada . Semuanya cukup rasa dalam masakan .