Piri-Piri Chicken

60m

Ingredients

Ingredients: Chicken
Ingredients A: Sauce

Instructions

1

Blend the shallots, garlic, coriander leaves, ginger and Bird’s eye chillies.

2

Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.

3

Rub chicken with marinade and chill for 5 hours.

4

Heat some oil, panfry or grill the chicken until golden.

5

Combine all ingredients (A), cook on slow fire until thicken.

6

Pour warm glaze over chicken and serve.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    easy air fryer dish!

  2. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap sangat..senang dan mudah disediakan

  3. Taste:Easy:
    Ejie
    ★★★★★
    10/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Ct87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Din87
    ★★★★★
    06/11/2023
    5/5
    5/5

    Lazat

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  9. Taste:Easy:
    Idah83
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    Mj79
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap