Piri-Piri Chicken

60m

Ingredients

Ingredients: Chicken
Ingredients A: Sauce

Instructions

1

Blend the shallots, garlic, coriander leaves, ginger and Bird’s eye chillies.

2

Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.

3

Rub chicken with marinade and chill for 5 hours.

4

Heat some oil, panfry or grill the chicken until golden.

5

Combine all ingredients (A), cook on slow fire until thicken.

6

Pour warm glaze over chicken and serve.

Review

  1. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    yummy

  2. Taste:Easy:
    ziera
    ★★★★★
    22/08/2023
    5/5
    5/5

    Lazat sedap mudah..terbaikk..

  3. Taste:Easy:
    adikadam
    ★★★★★
    21/08/2023
    5/5
    5/5

    yummy

  4. Taste:Easy:
    familyAANA
    ★★★★★
    21/08/2023
    5/5
    5/5

    Sedap!

  5. Taste:Easy:
    KongsiRezekiBersama
    ★★★★★
    19/08/2023
    5/5
    5/5

    Mudah di sediakn. Kurang berminyak dengan guna airflyer je😊. Sedap. Juicy

  6. Taste:Easy:
    chui Er
    ★★★★★
    18/08/2023
    5/5
    5/5

    yummy

  7. Taste:Easy:
    Linda89
    ★★★★★
    17/08/2023
    5/5
    5/5

    sedapnye👍

  8. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    It so good.. delicious.. yummy 😋

  9. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Yummy

  10. Taste:Easy:
    syikalizu@gmail.com
    ★★★★☆
    11/07/2023
    5/5
    3/5

    best. rasa mcm kat kedai