Sedap sangatt
Piri-Piri Chicken
60m
Ingredients
Ingredients: Chicken
Ingredients A: Sauce
Instructions
1
Blend the shallots, garlic, coriander leaves, ginger and Bird’s eye chillies.
2
Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.
3
Rub chicken with marinade and chill for 5 hours.
4
Heat some oil, panfry or grill the chicken until golden.
5
Combine all ingredients (A), cook on slow fire until thicken.
6
Pour warm glaze over chicken and serve.
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best. rasa mcm kat kedai