Piri-Piri Chicken

60m

Ingredients

Ingredients: Chicken
Ingredients A: Sauce

Instructions

1

Blend the shallots, garlic, coriander leaves, ginger and Bird’s eye chillies.

2

Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.

3

Rub chicken with marinade and chill for 5 hours.

4

Heat some oil, panfry or grill the chicken until golden.

5

Combine all ingredients (A), cook on slow fire until thicken.

6

Pour warm glaze over chicken and serve.

Review

  1. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  2. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    nurtieyq94
    ★★★★★
    15/09/2023
    5/5
    5/5

    Sedap sangatt

  5. Taste:Easy:
    Shida Hashim
    ★★★★★
    15/09/2023
    5/5
    5/5

    menyelerakan

  6. Taste:Easy:
    Hash94
    ★★★★★
    12/09/2023
    5/5
    5/5

    best

  7. Taste:Easy:
    Intanjaaffar
    ★★★★★
    06/09/2023
    5/5
    4/5

    Satu tak cukup😅 yummm

  8. Taste:Easy:
    Law Pow Chin
    ★★★★★
    28/08/2023
    5/5
    5/5

    I love to eat the Piri-Piri Chicken. The recipe is fantastic, great and delicious. i cook the chicken as well by adding the good quality Ajinomoto product. Let's try the recipe today, you will definitely love it.

  9. Taste:Easy:
    Chui
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  10. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    yummy