Piri-Piri Chicken

60m

Ingredients

Ingredients: Chicken
Ingredients A: Sauce

Instructions

1

Blend the shallots, garlic, coriander leaves, ginger and Bird’s eye chillies.

2

Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.

3

Rub chicken with marinade and chill for 5 hours.

4

Heat some oil, panfry or grill the chicken until golden.

5

Combine all ingredients (A), cook on slow fire until thicken.

6

Pour warm glaze over chicken and serve.

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