Ladna Flat Noodles
60m
Ingredients
Instructions
1
Mix the kueh teow with dark soy sauce, put aside.
2
Heat the cooking oil, stir-fry the Kueh teow until cooked. Put aside.
3
For the gravy, boil water in a pot, add in garlic, TUMIX® Chicken Stock, salt and sugar.
4
Add in chicken and prawn. Boil until they are cooked, remove from the pot.
5
Add in carrot and kailan. Boil until they are cooked and remove from the pot.
6
Pour in tapioca flour mixture and stir until thickened.
7
After boiling, turn off the heat and add in egg, slowly stir for a while.
8
Arrange chicken, prawn, and vegetables on the stir-fried kueh teow.
9
Pour the gravy on top of the Kueh teow, ready to serve.
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