Ladna Flat Noodles

60m

Ingredients

Ingredients A: Gravy

Instructions

1

Mix the kueh teow with dark soy sauce, put aside.

2

Heat the cooking oil, stir-fry the Kueh teow until cooked. Put aside.

3

For the gravy, boil water in a pot, add in garlic, TUMIX® Chicken Stock, salt and sugar.

4

Add in chicken and prawn. Boil until they are cooked, remove from the pot.

5

Add in carrot and kailan. Boil until they are cooked and remove from the pot.

6

Pour in tapioca flour mixture and stir until thickened.

7

After boiling, turn off the heat and add in egg, slowly stir for a while.

8

Arrange chicken, prawn, and vegetables on the stir-fried kueh teow.

9

Pour the gravy on top of the Kueh teow, ready to serve.

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