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Johor Style Otak-Otak

60m

Ingredients

Instructions

1

Coarsely chop the fish fillet.

2

In a large bowl, mix all the ingredients together to a paste.

3

Fill 1 tbsp of the paste into a piece of coconut leaf and cover with another. Staple both ends.

4

Repeat until paste is finished.

5

Grill the otak-otak in the oven or open-grill till cooked.

Review

  1. Taste:Easy:
    Chui
    ★★★★★
    21/08/2023
    5/5
    5/5

    yummy

  2. Taste:Easy:
    Eiramira
    ★★★★★
    16/08/2023
    5/5
    5/5

    Delicious 😋😋 😋

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