Enak
Homemade Chicken Veggies Nuggets
60m
Ingredients
Instructions
1
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
2
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
3
In a bowl, combine all ingredients (B). Mix well.
4
Heat the cooking oil.
5
Coat the nugget with wheat flour followed by batter (B).
6
Fry the nugget until half cooked over high heat. Drain and cool it down.
7
Fry again until crispy over medium heat and ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
I love the Homemade Chicken Veggies Nuggets recipe. It is easy, simple, delicious dish. I cook the homemade chicken veggies nuggets as well by adding the good quality Ajinomoto product. Let's try the recipe today match with a cup of Lime juice, I believe your kids will love the dish very much.
😋 yummy
yummy
Sedap!
I already made it! So yummy!
Mudah di sediakn. Kurang berminyak dengan guna airflyer je😊. Simple but yummy
Suka anak anak makan nuggets homemade..sedap sangat..
yummy
good
My kids will love it..also me