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Stingray Spicy Assam

60m

Ingredients

Ingredients A: Blended

Instructions

1

Heat the cooking oil, sauté ingredients (A) until the oil separates.

2

Pour in tamarind juice and water, mix well.

3

Add in ginger torch and laksa leaf.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  2. Taste:Easy:
    Eiramira
    ★★★★★
    18/08/2023
    5/5
    5/5

    Yummy.. delicious..so good 🤤

  3. Taste:Easy:
    ziera
    ★★★★★
    16/08/2023
    5/5
    5/5

    Asam pedas memang sedap dan menjadi pilihan keluarga..asam pedas ayam pun sedap sangat..

    Image 1
  4. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Nmpk menyelerakan

  5. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    4/5

    Bolehbtry dengan ikan tenggiri

  6. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    4/5
    5/5

    Recomended.yummy

  7. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    06/08/2023
    5/5
    5/5

    Resepi mudah untuk disediakan... Cuma saya tukarkan kepada ikan merah🥰🥰..sedap sgt

    Image 1
  8. Taste:Easy:
    Xin Yeh Chen
    ★★★★☆
    07/07/2023
    5/5
    2/5

    Stingray Spicy Assam with AJI-NO-MOTO®: A tantalizing blend of tender stingray in tangy Assam sauce, elevated by the savory umami goodness. A flavorful and irresistible seafood dish.

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