Crispy Eggplant Fingers

20m

Ingredients

Instructions

1

Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.

2

Season with AJI-NO-MOTO® and salt. Mix well.

3

Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.

4

Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.

Review

  1. sedap

  2. Delicious

  3. Sedap

  4. Wow sedap

  5. Sedap

  6. Delicious

  7. Sedap

  8. Delicious

  9. FOOD SO GOOD

  10. 5/5 5/5 Sedapnya crunchy crunchy gitu 😍