Cooking theme: Less sodium
Johor Style Otak-Otak
60m
Ingredients
Instructions
1
Coarsely chop the fish fillet.
2
In a large bowl, mix all the ingredients together to a paste.
3
Fill 1 tbsp of the paste into a piece of coconut leaf and cover with another. Staple both ends.
4
Repeat until paste is finished.
5
Grill the otak-otak in the oven or open-grill till cooked.
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