‘Nasi Lemak’ Sushi

60m

Ingredients

Sambal
'Nasi Lemak' Sushi
Condiments

Instructions

Sambal
1

Grind chili paste, onion, shallot, garlic and anchovies finely with water.

2

Heat cooking oil and stir-fry the grinded ingredients until the oil breaks.

3

Add tamarind paste and water. Simmer.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Ready to serve with Nasi Lemak’ Sushi.

Nasi Lemak’ Sushi
1

Put all the ingredients into the rice cooker. Press the switch and let it cook.

2

Let the rice cool, take 1½ tbsp of rice, squeeze and shape into elongated squares. Repeat until finish.

3

Wrap the rice with longitudinally sliced Japanese cucumber.

4

Place sambal, egg, anchovies and peanuts on top of each rice.

5

Ready to serve.

Review

  1. Best..enak sgt dgn masakan unik..menjadikan anak² berselera mkn..

  2. sedap

  3. Looks appetizing and great as bite size.

  4. its really good taste, when it combine all together, perfect i lobe it

  5. Sedap

  6. So sedap

  7. Menarik tertariik kau memg da bomm😋😋

  8. Enak

  9. Sedap

  10. Menari sedapp