The recipe is good, simple and tasty. Can’t wait to cook the dish today. Let’s try at home.
Rice Vermicelli Soup
60m
Ingredients
Instructions
Soy Sauce Sambal
1
Blend all ingredients into a fine texture.
2
Set aside.
Accompaniment
1
Put some rice vermicelli in a bowl. Ladle in the soup. Put some of the shredded chicken, bean sprout, Chinese parsley, spring onion and fried onion. Ready to serve with soy sauce sambal.
Soup
1
Heat the cooking oil, fry cinnamon stick, star anise, cardamom pods and clove.
2
Add in blended shallot, garlic and ginger. Stir-fry until fragrant.
3
Add in the soup spices powder mix and fry until oil separates.
4
Add in water and chicken. Let it boil.
5
Season with TUMIX® Chicken Stock.
6
When the chicken is cooked, remove from the pot and shred it.
Review
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40 thoughts on “Rice Vermicelli Soup”
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my kids love this menu
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Yummy…. Anak2 saya suka kan masakan ini…
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My daughter pnya fav menu
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Simple and delicious
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Yummy 😋
Wow nampak sedap je kena cuba buat buat.bila tengok gambar ni terus rasa lapar haahaa.tq resepi nya
Yummy
Tq for sharing this delicious recipe, my kids love it
Nmpk menyelerakan
Sedao sangat
Nice..delicious
Sedap sangat
Taste quite good to me
Need many ingredients.. However is very good taste.