Tom Yum Spaghetti

40m

Ingredients

Ingredients: Garnishing

Instructions

1

Boil the water and put in the spaghetti with a little olive oil. Cook until the spaghetti is tender.

2

Heat the olive oil and sauté garlic and lemongrass until fragrant.

3

Add in the prawns and squid and stir-fry until it is cooked. Set aside.

4

Heat the olive oil and add in the cooked lemongrass.

5

Sauté garlic, bird’s eye chilli, fish sauce and Seri-Aji® Tom Yam Seasoning until fragrant.

6

Add in water with cooked spaghetti.

7

Stir well and add in a pinch of salt and sugar to taste.

8

Add in kaffir lime leaves and diced tomatoes.

9

Add in the cooked seafood and mix well.

10

Plate the spaghetti and garnish it with chopped coriander leaves, red chilli, and lime.

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