So yummy
Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
Review
×
×
79 thoughts on “Singapore Style Fried Rice Vermicelli”
-
-
I love to eat the Singapore Style Fried Rice Vermicelli. The recipe is great, simple to understand and delicious. I cook the Fried Rice Vermicelli Malaysian Style as well. Let’s try the recipe. Thumb Up !
-
Tasty and delicious.
-
Mudah dan mengenyangkan. Untuk lebih sedap, cara saya ialah dengan menambahkan sedikit susu cair atau paket kecil creamer.
-
Makanan kesukaan suami saya. Setiap kali nak buat mesti akan request Singapore Style punya. Apa-apa pon resepi ni memang mantappp ! Rugi sapa yang tak ikut resepi ni, this resepi membuatkan husband semakin bertambah sayang
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Mudah disediakan...sedap untuk makan pagi Dan petang
Is so nice and delicious .... Love it 🤍
Good yummy
Dah try resepi guna suun.. sedap
Yummy
Very delicious 😋
very easy to make and taste was also superb👌👌 definitely recommend the recipe🤩
terbaik. senang buat
Very nice..