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One Pot Sardine Rice

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Ingredients

Instructions

Fish
1

Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.

2

Heat the cooking oil, fry the fish and set aside.

3

Sauté the garlic and red chilli.

4

Add in water, rice and season with remaining SERI-AJI® Kampung Fried Rice Seasoning.

5

Add rice grain into the rice cooker, arrange the sardine and let the rice cook.

6

Add pak choy and close the lid for 10 minutes.

7

Sprinkle spring onion and ready to serve.

Review

  1. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  2. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    wina1984
    ★★★★★
    02/11/2023
    5/5
    5/5

    sedap..lazat..disukai ramai

    Image 1
  4. Taste:Easy:
    afeeqah
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  8. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    delicious

  10. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    5/5 5/5 Simple sedap

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