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Lala Clam Soup

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Ingredients

Ingredients: Garnishing

Instructions

1

Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.

2

Add water and TUMIX® Anchovy Stock and boil over medium heat.

3

Add in the bird’s eye red chilli, red chilli and lala clams.

4

Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.

5

Sprinkle the coriander leaves and spring onion.

6

Serve while it is hot.

Review

  1. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedapnya

  3. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Feberet

  4. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

    Image 1
  5. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  6. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  7. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  8. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

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