Seriusly….yummy..will repeat
Curry Mee
60m
Ingredients
Instructions
1
Heat up oil, sauté ingredient (A) together with curry paste until soft.
2
Put in chicken meat and stir fry until half cooked.
3
Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.
4
Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.
5
Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.
Review
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68 thoughts on “Curry Mee”
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Okey..sedap sangat ni..senang je nak buat sendiri..
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Sedap
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Nice😉
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I love to eat Curry Mee, it is a traditional food in Malaysia especially can see the Mamak store selling the dish. I love the recipe, it is simple, delicious and easy to cook. I look the Curry Mee using the good quality Ajinomoto product. Let’s try!
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Kuah nampk pekat selera
Sedapnyaaaaa🤤🤤🤤
Sedapnyeee
So good
my peberet ni❤️❤️❤️
sedapnya 🤩
Sedap dan mudah.. boley masakn utk family tsayang
Sedap dgn kuah kari yg pekat dan penuh rasa
Rasa mee kari yang authentic. Tasty!
I will cook this curry mee for my family as their favourite dish. Somemore, quite easy to prepare for the food.