Seriusly….yummy..will repeat
Curry Mee
60m
Ingredients
Instructions
1
Heat up oil, sauté ingredient (A) together with curry paste until soft.
2
Put in chicken meat and stir fry until half cooked.
3
Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.
4
Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.
5
Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.
Review
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68 thoughts on “Curry Mee”
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Okey..sedap sangat ni..senang je nak buat sendiri..
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Sedap
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Nice
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I love to eat Curry Mee, it is a traditional food in Malaysia especially can see the Mamak store selling the dish. I love the recipe, it is simple, delicious and easy to cook. I look the Curry Mee using the good quality Ajinomoto product. Let’s try!
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Kuah nampk pekat selera
Sedapnyaaaaa
Sedapnyeee
So good
my peberet ni
sedapnya
Sedap dan mudah.. boley masakn utk family tsayang
Sedap dgn kuah kari yg pekat dan penuh rasa
Rasa mee kari yang authentic. Tasty!
I will cook this curry mee for my family as their favourite dish. Somemore, quite easy to prepare for the food.