Best resepi ni untuk minum2 petang. dahlah senang nak buat. tq ajinomoto. hihi
Crispy Spinach
30m
Ingredients
Ingredients: Sauce
Instructions
1
Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.
2
Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.
3
To prepare the sauce, dissolve palm sugar with water in a pot.
4
Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.
5
Add in cornstarch mixture and stir until thickened. Remove from heat.
6
Add in coriander leaf and mix well.
7
Ready to serve.
Review
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66 thoughts on “Crispy Spinach”
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Sedap dan easy to prepare. Suitable untuk anak tak suka makan sayur.
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Yummy
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Boleh cuba..resepi yg mudah
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This recipe is same like when i bought the spinach fry at cameron highland
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crispy, simple and delicious
simple dan sedap! guna bayam brazil.. syok ni makan
Bukan saja sedap tapi menyihatkan juga bagi saya la. Untuk sebahagian ahli keluarga yang tak suka makan sayur, saya akan goreng celup tepung bayam ni dan mereka suka
Sedap sangat..senang dan mudah disediakan
sedap
healthy and tasty
Sedap
Sedap
Crispy
Wow crispy