Crispy Fried Calamari Rings
30m
Ingredients
Instructions
Fried Calamari
1
Mix the evaporated milk, egg, salt and AJI-SHIO® Flavoured Pepper into a bowl.
2
Cut the calamari into 2 cm rings.
3
Put the calamari into the mix and let it marinate for 20 minutes.
4
Mix the corn flour and wheat flour into another bowl.
5
Heat the oil.
6
Dip the calamari into the flour mix.
7
Dip the calamari again into the marinating mixture.
8
Then dip the calamari into the bread crumbs.
9
Fry the coated calamari until it is crispy and golden brown.
10
Remove the calamari and dry off the excessive oil with a kitchen towel.
11
Serve it with the tartar sauce.
Tartar Sauce
1
Chop the gherkin pickle, capers and shallot finely.
2
Stir all the ingredients until mixed.
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