Crispy Fried Calamari Rings

30m

Ingredients

Fried Calamari
Tartar Sauce

Instructions

Fried Calamari
1

Mix the evaporated milk, egg, salt and AJI-SHIO® Flavoured Pepper into a bowl.

2

Cut the calamari into 2 cm rings.

3

Put the calamari into the mix and let it marinate for 20 minutes.

4

Mix the corn flour and wheat flour into another bowl.

5

Heat the oil.

6

Dip the calamari into the flour mix.

7

Dip the calamari again into the marinating mixture.

8

Then dip the calamari into the bread crumbs.

9

Fry the coated calamari until it is crispy and golden brown.

10

Remove the calamari and dry off the excessive oil with a kitchen towel.

11

Serve it with the tartar sauce.

Tartar Sauce
1

Chop the gherkin pickle, capers and shallot finely.

2

Stir all the ingredients until mixed.

Review

  1. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    kegemaran anak

  2. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap . Crispy

  4. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Mr akey
    ★★★★★
    21/10/2023
    5/5
    5/5

    Sedap dan mudah disediakan

  6. Taste:Easy:
    yinfung
    ★★★★★
    16/10/2023
    5/5
    5/5

    looks easy ,yet to try should be tasty ,sedap

  7. Taste:Easy:
    Abdul alim
    ★★★★★
    15/10/2023
    5/5
    5/5

    Good

  8. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    15/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    FieyTiaRa
    ★★★★★
    13/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    Ikinnn
    ★★★★★
    12/10/2023
    5/5
    5/5

    So tasty 😋