Chicken Feet Soup

60m

Ingredients

Ingredients A: Pounded

Instructions

1

Heat the cooking oil, sauté ingredients (A) until fragrant.

2

Add in cinnamon stick, star anise, cardamom and soup spices.

3

Add in chicken feet, water, AJI-SHIO® Flavoured Pepper, salt, fish sauce, sugar, and kaffir lime leaves.

4

Boil for 20 minutes over medium heat or until the chicken feet become tender.

5

Add in potato, carrot and bird eye’s chilli, boil for another 20 minutes.

6

Turn off the heat and add lime juice, mix well.

7

Add coriander leaves and ready to serve.

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