Chicken Feet Soup

60m

Ingredients

Ingredients A: Pounded

Instructions

1

Heat the cooking oil, sauté ingredients (A) until fragrant.

2

Add in cinnamon stick, star anise, cardamom and soup spices.

3

Add in chicken feet, water, AJI-SHIO® Flavoured Pepper, salt, fish sauce, sugar, and kaffir lime leaves.

4

Boil for 20 minutes over medium heat or until the chicken feet become tender.

5

Add in potato, carrot and bird eye’s chilli, boil for another 20 minutes.

6

Turn off the heat and add lime juice, mix well.

7

Add coriander leaves and ready to serve.

Review

  1. Taste:Easy:
    k.yah
    ★★★★★
    13/08/2023
    5/5
    5/5

    Soft n easy to eat

  2. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    4/5

    So good

  3. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    So yummy yummy

  4. Taste:Easy:
    farida ibrahim
    ★★★★★
    04/08/2023
    5/5
    5/5

    sangat sedap resepinyaa

  5. Taste:Easy:
    Nabilah Aimi
    ★★★★★
    03/08/2023
    5/5
    5/5

    so tasty and delishh!!

  6. Taste:Easy:
    Rohani55
    ★★★★★
    22/06/2023
    5/5
    5/5

    I like the texture of chicken after it done. Soft n easy to eat.