Chicken Feet Soup
60m
Ingredients
Ingredients A: Pounded
Instructions
1
Heat the cooking oil, sauté ingredients (A) until fragrant.
2
Add in cinnamon stick, star anise, cardamom and soup spices.
3
Add in chicken feet, water, AJI-SHIO® Flavoured Pepper, salt, fish sauce, sugar, and kaffir lime leaves.
4
Boil for 20 minutes over medium heat or until the chicken feet become tender.
5
Add in potato, carrot and bird eye’s chilli, boil for another 20 minutes.
6
Turn off the heat and add lime juice, mix well.
7
Add coriander leaves and ready to serve.
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