Chicken and Mushroom Puff
40m
Ingredients
Ingredients (Filling)
Instructions
1
Melt the butter, stir-fry the yellow onion and garlic until soften.
2
Add in chicken, stir until half cooked.
3
Add in wheat flour, stir well.
4
Add in milk and potato. Stir until potatoes turn soft.
5
Add in button mushrooms.
6
Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.
7
Place spoonful of the filling into the puff pastry.
8
Brush the corner with egg and seal properly. Brush the surface with egg wash.
9
Bakes in the oven at 180°c about 15-20 minutes or until its golden.
10
Ready to serve.
11
Tips: Freeze the pastry and bake it some other times.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap
Enak
Sedap
Nampak sedap boleh try nanti
Delicious