sdp sngt
Chicken and Mushroom Puff
40m
Ingredients
Ingredients (Filling)
Instructions
1
Melt the butter, stir-fry the yellow onion and garlic until soften.
2
Add in chicken, stir until half cooked.
3
Add in wheat flour, stir well.
4
Add in milk and potato. Stir until potatoes turn soft.
5
Add in button mushrooms.
6
Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.
7
Place spoonful of the filling into the puff pastry.
8
Brush the corner with egg and seal properly. Brush the surface with egg wash.
9
Bakes in the oven at 180°c about 15-20 minutes or until its golden.
10
Ready to serve.
11
Tips: Freeze the pastry and bake it some other times.
Review
×
×
34 thoughts on “Chicken and Mushroom Puff”
-
-
nampak menarik dan sedap
-
Sedap… Boleh tambah slice cheese mozzarella😋
-
Boleh cuba buat ni, kulit pastry beli je dah siap
-
Sedap dan mudah disediakan.kegemaran seisi keluarga.
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Look delicious and yummy 😋
sedap sangat. faveret seisi keluarga
Nmpk menyelerakan
Sedap dan mengenyangkan