Nice
Chicken and Mushroom Puff
40m
Ingredients
Ingredients (Filling)
Instructions
1
Melt the butter, stir-fry the yellow onion and garlic until soften.
2
Add in chicken, stir until half cooked.
3
Add in wheat flour, stir well.
4
Add in milk and potato. Stir until potatoes turn soft.
5
Add in button mushrooms.
6
Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.
7
Place spoonful of the filling into the puff pastry.
8
Brush the corner with egg and seal properly. Brush the surface with egg wash.
9
Bakes in the oven at 180°c about 15-20 minutes or until its golden.
10
Ready to serve.
11
Tips: Freeze the pastry and bake it some other times.
Review
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I love pastry so much 😍 need to try this asap
Sedap ni. Selalu beli kat bakery je..
Super easy to make and a very delicious snack!
Nice
I love to eat the Chicken and Mushroom Puff especially during tea break. The recipe is easy, healthy and tasty. You may add in fresh filling as you like such as carrot, potato, mushroom. Let's try the recipe today and eat during tea break time.
Delicious.. yummy
nice recipe
delicious
Tasty and easy. I make extra the filling so that I can use it to make shepard pie as well.
easy look nice