Chicken and Mushroom Puff
40m
Ingredients
Ingredients (Filling)
Instructions
1
Melt the butter, stir-fry the yellow onion and garlic until soften.
2
Add in chicken, stir until half cooked.
3
Add in wheat flour, stir well.
4
Add in milk and potato. Stir until potatoes turn soft.
5
Add in button mushrooms.
6
Season with AJI-SHIO® Flavoured Pepper. Stir well until thicken. Turn off the heat and let it cool.
7
Place spoonful of the filling into the puff pastry.
8
Brush the corner with egg and seal properly. Brush the surface with egg wash.
9
Bakes in the oven at 180°c about 15-20 minutes or until its golden.
10
Ready to serve.
11
Tips: Freeze the pastry and bake it some other times.
Review
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Sedap dan rangup
Delicious
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Sedapnya.. dah try!