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Occasion: Picnic

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Homemade Chicken Veggies Nuggets

60m

Ingredients

Ingredients A (Asian Slaw)
Ingredients B: Coating

Instructions

1

Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.

2

Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.

3

In a bowl, combine all ingredients (B). Mix well.

4

Heat the cooking oil.

5

Coat the nugget with wheat flour followed by batter (B).

6

Fry the nugget until half cooked over high heat. Drain and cool it down.

7

Fry again until crispy over medium heat and ready to serve.

Review

  1. Looks good and yummy. Will try

  2. healthy nuggets compared to processed meat! love it!

  3. Simple and nice. Good for snacks

  4. Sedap dimakan sambil menonton televisyen. Anak2 sangat menyukai bila saya masak nuget ni.

  5. Sedap

  6. Kegemaran anak-anak..sedap sangat..senang dan mudah disediakan

  7. sedap

  8. Sedapnya

  9. Simple and tasty

  10. Sedap

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