Occasion: Lunch
Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
TQ shere resepi.....ada masa boleh lh trying buat yeee 🤤🤤
sedap, highly recommended
Terbaik lah resepi nii
Tried today....so good..thank you for the recipe ..
Memang sedap dan terbaik
sedap
Nampak sedap
sedap dan menarik
Sedapnya
Sedapp