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Cuisine: Others

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Crispy Fried Bean Curd

40m

Ingredients

Instructions

1

Mix water and salt, add in tofu, soak for 20 – 30 minutes.

2

Drain off water and wipe dry with paper towel.

3

Cut each bean curd into 4 pcs, keep aside.

4

Mix potato starch with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper until evenly combined.

5

Coat bean curd with mixed flour.

6

Heat the cooking oil and fry until golden brown.

7

Tips: Garnish with cherry tomatoes and cucumber. Skewer the bean curd with tiny cut vegetables of your choice.

Review

  1. Sedap

  2. Delicious

  3. Enak

  4. Delicious

  5. Enak

  6. Delicious

  7. mudah di sediakan

  8. Delicious

  9. Simple . Nampak sedap

  10. Try it ut guys if u love Bean Curd..so tasty and easy

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