Best
Crispy Fried Bean Curd
40m
Ingredients
Instructions
1
Mix water and salt, add in tofu, soak for 20 – 30 minutes.
2
Drain off water and wipe dry with paper towel.
3
Cut each bean curd into 4 pcs, keep aside.
4
Mix potato starch with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper until evenly combined.
5
Coat bean curd with mixed flour.
6
Heat the cooking oil and fry until golden brown.
7
Tips: Garnish with cherry tomatoes and cucumber. Skewer the bean curd with tiny cut vegetables of your choice.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
sedapnya
Best
Menarik dan mudah
delicious.. yummy
I love the Crispy Fried Bean Curd recipe, it is tasty, easy and healthy. I follow the recipe and cook the dish as well. Let's try the recipe today, bean curd is high in protein and lower in saturated fat than most meat.
look simple and nice
very nice