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Cooking theme: Western

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Carbonara Spring Roll

20m

Ingredients

Ingredients A:
Ingredients B:

Instructions

1

Melt the butter, saute the yellow onion and garlic until fragrant.

2

Melt the butter, saute the yellow onion and garlic until fragrant.

3

Add in wheat flour, mix well.

4

Add in milk, simmer to thicken it.

5

Season with AJI-SHIO® Flavoured Pepper and set aside to cool.

6

Add 1 tbsp of filling on a piece of spring roll skin. Wrap and fold nicely and secure with wheat flour mixture as glue.

7

Heat cooking oil and fry until golden brown. Ready to serve.

Review

  1. Feels like a mix of chinese and western with the carbonara in spring roll. Good idea! Very unique!

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