Seaweed Chicken Roll
80m
Ingredients
Instructions
1
In a bowl, mix flour and water to form a flour glue. Keep aside.
2
In a food processor, add in chicken breast meat, garlic, wheat flour and egg white. Blend until smooth.
3
Transfer to a bowl. Add in carrot and spring onion. Mix well.
4
Season with AJI-NO-MOTO® and salt. Mix well.
5
Fill into a piping bag, then keep chilled for 30 minutes.
6
Lay a piece of seaweed on chopping board. Pipe the mixture on it in a tube form. Then roll it and seal with flour glue.
7
Once done, use a scissors to cut the seaweed roll into small cylinder shape of 6 cm. Keep aside.
8
Mix all ingredients (A) until turns to flour coating mix.
9
Coat the seaweed roll with the flour coating mix then deep fried until golden brown.
10
Ready to serve.
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