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Cooking theme: Golden Age Group

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Malay
20m
42

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Malay
45m
7.4K

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Chinese
20m
73

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Biryani Rice

35m

Ingredients

Sauce
Ingredients A: spices.
Ingredients B: blended

Instructions

1

Heat the ghee and sauté ingredients (A) until fragrant.

2

Add ingredients (B) and sauté until they are well-cooked.

3

Add the biryani spices and SERI-AJI® Chicken Fried Rice Seasoning. Sauté until the oil separates.

4

Add the basmati rice, evaporated milk, water, and pandan leaves. Stir well.

5

Transfer the mixture into an electric rice cooker and let it cook.

6

When the rice is halfway cooked, gradually add the food coloring and coriander leaves. Let the rice cook fully.

7

Garnish with fried onions and serve.

Review

  1. smells SO GOOD!!! Recommended!!!

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