Cooking theme: Children’s Favourite
Homemade Chicken Veggies Nuggets
60m
Ingredients
Instructions
1
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
2
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
3
In a bowl, combine all ingredients (B). Mix well.
4
Heat the cooking oil.
5
Coat the nugget with wheat flour followed by batter (B).
6
Fry the nugget until half cooked over high heat. Drain and cool it down.
7
Fry again until crispy over medium heat and ready to serve.
Review
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healthy nuggets compared to processed meat! love it!
Simple and nice. Good for snacks
Sedap dimakan sambil menonton televisyen. Anak2 sangat menyukai bila saya masak nuget ni.
Sedap
Kegemaran anak-anak..sedap sangat..senang dan mudah disediakan
sedap
Sedapnya
Simple and tasty
Sedap
Sedap