Cooking theme: Air Fryer
Potato Chicken Ball
40m
Ingredients
Instructions
1
Marinate chicken meat with garlic and spring onion. Let it marinate for 30 minutes at room temperature.
2
Boil potatoes with until tender and strain. Let it cool.
3
Mix the boiled potatoes with marinated chicken and cornflour.
4
Season with AJI-SHIO® Flavoured Pepper and AJI-SHIO® Flavoured Black Pepper. Mix well.
5
Scoop 1 tbsp of the dough and make it round like a ball.
6
Heat up air-fryer at 180˚C then place the ball on the air-fryer basket
7
Sprinkle cooking oil on the balls then air-fry the balls for 10 minutes at 180˚C then flip and continue to air-fry for another 10 minutes. Ready to serve.
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delicious and healthy! Good recipe!