Allergie: Shellfish
X’Citing Honey Prawns
30m
Ingredients
Instructions
1
Season prawns with marinade (A) and put aside.
2
Next, coat prawns with tapioca flour. Deep-fry until crispy then dish out and put aside. Add onion and capsicum into hot oil for just a few seconds. Dish out.
3
Leave 1 tbsp oil in the wok, add sesame oil and seasonings (B). Cook until bubbles appear.
4
Put the prawns, onion and capsicum into the honey sauce. Stir-fry over high heat until the sauce is thick.
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