Fried Prawns with Curry Leaves

40m

Ingredients

500 g Prawns, medium size

12 Curry leaves, thinly sliced

1 Egg, beaten

100 g Fresh grated coconut

3 tbsp UHT Milk

1 tsp Lime/lemon juice

90 g SERI-AJI® Seasoned Flour (Original)

300 g Oil for frying

Review

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