Allergie: Shellfish
Fried Flavourful ‘Pucuk Paku’
40m
Ingredients
Instructions
1
Pluck the top part of wild fern shoots and discard the hard stalks. Wash thoroughly.
2
Heat 2 – 3 tbsp oil in a heated wok, add in blended ingredients (A). Keep frying until fragrant.
3
Add in prawns and stir-fry well.
4
Add in wild fern shoots, toss and fry well to mix.
5
Stir in seasoning (B), onion and red chilli, keep stirring until vegetables are cooked briefly. Turn off the fire.
6
Add in Pal Sweet® Sweetener, stir well and dish out to serve immediately.
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