Stir-Fry Mushroom With Sesame
30m
Ingredients
Instructions
1
Heat the cooking oil, sauté ginger and garlic.
2
Add in Holland onion and stir-fry for a while.
3
Add in Shimeji mushroom and stir-fry until fragrant and soft. Avoid overcooking the Shimeji mushrooms because it will eliminate the sweetness and become overly soft.
4
Pour in the oyster sauce and sesame oil.
5
Add in the sugar and AJI-SHIO® Flavoured Pepper.
6
Remove from heat, garnish with spring onion and sesame seed.
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