Seafood Carbonara Spaghetti
30m
Ingredients
Instructions
1
Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.
2
Heat olive oil. Stir-fry the yellow onion, garlic and oregano.
3
Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.
4
Add in parmesan cheese and mix well.
5
Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.
6
Add in the yolks and mix well.
7
Sprinkle the parsley and ready to serve.
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Enak
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terbaik
Spaghetti carbonara saya masak untuk family event, kanak-kanak suka sebab tak pedas.