Seafood Carbonara Spaghetti

30m

Ingredients

Instructions

1

Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.

2

Heat olive oil. Stir-fry the yellow onion, garlic and oregano.

3

Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.

4

Add in parmesan cheese and mix well.

5

Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.

6

Add in the yolks and mix well.

7

Sprinkle the parsley and ready to serve.

Review

  1. Taste:Easy:
    Syazmi18
    ★★★★★
    27/11/2023
    5/5
    5/5

    Spaghetti carbonara saya masak untuk family event, kanak-kanak suka sebab tak pedas.

  2. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    terbaik

  3. Taste:Easy:
    aizika
    ★★★★★
    03/11/2023
    5/5
    5/5

    Enakk

  4. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  6. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Delicious

  7. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    menarik

  8. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  10. Taste:Easy:
    FieyTiaRa
    ★★★★★
    25/10/2023
    5/5
    5/5

    Delicious